Wine has to be stored properly in order to taste good. There are a few guidelines that you must know about proper wine storage. Learn about a few of these by reading through this article.
Proper wine maturation depends on the temperature and humidity that wine is stored in. Temperature and humidity inside a wine storage room should remain constant, or should have very minimal fluctuations as constant changes in their levels can damage wine. A few of the many causes of changes in the temperature and humidity levels are the constant opening of the storage room door, as well as the repeated moving or transferring of wine bottles from the wine storage room to the wine fridge. Wine should be stored in a constant temperature that is within 55 to 69 degrees Fahrenheit. If you want wine to effectively develop its complexity and aromatic bouquet, it is imperative that you store it within this temperature range.
Experts suggest that the right level of humidity for proper wine storage should be around 60 to 70%. Wine corks dry out when the humidity goes below this range, which leads to air seeping into the bottle. When air gets inside the wine bottle, oxidation occurs, which ruins the flavor of wine. On the other hand, if humidity goes higher than the ideal range, mold and mildew might develop.
Another factor that affects wine aging is the distance your wine bottles are from the floor. The floor is the coolest area in your custom wine cellar room, so wines that are kept closer to it age more slowly than those than are far from it. It is alright to allow some wines to age slower than the rest if your intention is to allow it to develop more complexity and aromatic bouquet.
Wine ages best when the ullage, or the air bubble in the wine bottle, are at the top and in contact with the cork. When the ullage is near the top, oxidation is slower and more gradual and thus produces a better maturation process. To keep the ullage at the top, wine bottles should be stored lying horizontally, or at angle, top part downwards.
Proper wine maturation depends on the temperature and humidity that wine is stored in. Temperature and humidity inside a wine storage room should remain constant, or should have very minimal fluctuations as constant changes in their levels can damage wine. A few of the many causes of changes in the temperature and humidity levels are the constant opening of the storage room door, as well as the repeated moving or transferring of wine bottles from the wine storage room to the wine fridge. Wine should be stored in a constant temperature that is within 55 to 69 degrees Fahrenheit. If you want wine to effectively develop its complexity and aromatic bouquet, it is imperative that you store it within this temperature range.
Experts suggest that the right level of humidity for proper wine storage should be around 60 to 70%. Wine corks dry out when the humidity goes below this range, which leads to air seeping into the bottle. When air gets inside the wine bottle, oxidation occurs, which ruins the flavor of wine. On the other hand, if humidity goes higher than the ideal range, mold and mildew might develop.
Another factor that affects wine aging is the distance your wine bottles are from the floor. The floor is the coolest area in your custom wine cellar room, so wines that are kept closer to it age more slowly than those than are far from it. It is alright to allow some wines to age slower than the rest if your intention is to allow it to develop more complexity and aromatic bouquet.
Wine ages best when the ullage, or the air bubble in the wine bottle, are at the top and in contact with the cork. When the ullage is near the top, oxidation is slower and more gradual and thus produces a better maturation process. To keep the ullage at the top, wine bottles should be stored lying horizontally, or at angle, top part downwards.
About the Author:
Harry Price has a wine collection that is kept in beautiful custom wine cellars California. Want more information about custom wine cellars designs? Visit http://www.WineCellarsByCoastal.com
No comments:
Post a Comment